Named the most useful fruit among stone crops. Freeze ripe, fresh berries and put them aside until you have time to make jam, as not many people want to do this in the summer heat.įinally, from frozen peaches, apricots, nectarines, cherries, mangoes, strawberries and blueberries, you can make long-term fruit puree. You can make jam or jelly from frozen berries and fruits. The pie will be ready when the crust turns golden brown and the peach juice begins to bubble. You can cover the edges with foil if they start to darken. Transfer the cake to the oven and bake for about 50 minutes. ![]()
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